Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 rabbit, cut into pieces
1/2 c cooking oil
1/2 c flour
3 onions, chopped
1 bell pepper, chopped
1/2 c celery, chopped
2/3 c shallots, chopped
1/3 c parsley, chopped
1 pt oysters
1 salt pepper to taste
1 tabasco to taste

Make a roux in a black iron pot with oil and flour. Cook slowly over low
heat until dark brown, stirring occasionally. Add onions, bell pepper and
celery, cooking until wilted. Add seasonings and 3 quarts of hot water,
then add season seasoned rabbit and cook in a covered pot over low heat for
2 hours or until rabbit is very tender. Add oysters, shallots and parsely.
Simmer slowly until edges of oysters begin to curl. Serve over rice with
file' and french bread.

,N0^00000
,N0^00000
NYC Nutrilink: N0^00000
-----

Browse by categories