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Recipe by: dione
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See below ingredients and instructions of the recipe
1 1/2 c Wild rice
1 cn Golden mushroom soup
1 cn Cream of mushroom soup
4 Partridge or chicken
Breasts
1 cn Mushrooms
1 cn Water chestnuts
2 lg Shallots
Cook wild rice. Mix in mushroom soups and mushrooms. Slice water
chestnuts and chop shallots; mix. Put rice mixture in glass pan.
Split breasts, roll in flour, then brown in butter. Lay breasts on
top of rice. Bake at 325 degrees for 1 1/2 hours covered. Season to
taste.
Recipe By : Paul Bunyan Wild Rice Co.
From: Alison Meyer Date: 08-02-95 (22:00) (19)
(E)Cooking
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.
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