Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Onion; chopped 8 Eggs
1 lb Pork sausage; bulk, thawed 1 c Milk
. or turkey sausage 2 tb Flour
1/2 lb Mushrooms; sliced 2 c Swiss cheese; shredded
3 c Wild rice; cooked 3 tb Parsley; chopped

Preheat the oven to 350øF. Grease a 13x9-inch (3-quart) baking dish.

In a large skillet, cook onions, sausage and the mushrooms over
medium-high heat until sausage is browned; drain.

Combine the wild rice and sausage mixture in the greased baking dish.
Using the back of a spoon, make 8 evenly spaced indentations in the
mixture.* Crack 1 egg into each indentation. Pierce the egg yolks
but do not stir. In a small bowl, combine the milk and flour. Pour
over the rice.

Bake at 350øF for about 30 to 40 minutes or until the eggs are set.
Sprinkle with the cheese. Bake an additional 2 to 5 minutes to melt
the cheese. Sprinkle with parsley.

* NOTE: At this point, the casserole can be covered and
refrigerated up to 24 hours. Complete and bake as directed above.

** Pillsbury Classic Cookbooks - Country Casseroles One-Dish Meals
** ** October 1995 -- #176 ** Posted by The WEE Scot -- paul
macGregor Submitted By PAUL MACGREGOR On 10-04-95

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