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Recipe by: ferren
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1 c. wild rice or 1 pkg. long grain
wild rice
1 c. chili sauce
2 tbsp. prepared horseradish
1 tbsp. lemon juice
1 lb. shrimp, peeled, deveined,
cooked cut in half lengthwise
2 tbsp. chopped parsley
Cook rice. Transfer to a large bowl. Meanwhile, combine chili sauce, horseradish and lemon juice in small bowl. Add shrimp and chili sauce mixture to rice, tossing to mix well. Cover and chill until ready to serve. Fold in parsley and spoon onto beds of lettuce.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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