Wild rice-stuffed squash
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Recipe by: borchard
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 md Acorn Squash 1/2 c Wild Rice, cooked 1 ts Orange Rind, grated
1/2 c Walnuts, chopped 1-2 tb Frozen Orange Juice Concentrate
Cut the squash in half and remove the seeds. Combine the remaining
ingredients and fill the squash with the mixture. Place in a baking
pan. Cover with aluminum foil or a lid and bake in a 400-degree oven
for about 35 minutes, or until the squash is fork-tender. Extra
orange juice concentrate can be drizzled over the squash just before
serving. ~--
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