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Recipe by: audigier
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See below ingredients and instructions of the recipe
WALDINE VAN GEFFEN
VGHC42A-----
1 tb Oil
1 md Onion -- chopped
10 ml Garlic -- minced
2 c Turkey; cooked -- cubed
2 c Cooked wild rice
15 oz Can Great Northern beans --
Drained
11 oz Can white corn
2 cn Diced green chilies -- 4oz
Ea
14 1/2 oz Chicken broth
1 ts Ground cumin
Hot pepper sauce to taste
6 oz Monterey Jack -- shredded
Heat oil in large pan over medium heat; add onion and garlic. Cook
until tender. Add turkey, rice, beans corn, chilies, broth and cumin.
Cover and simmer over low heat to serving temperature. Stir in hot
pepper sauce. Serve with cheese.
Recipe By :
From: Date: 05/29
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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