Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 pt Brussels sprouts 3 tb Flour
2 c Low fat milk 1/4 c Sour cream
Salt to taste 2 c Water
Pepper to taste

Remove the stems and any loose or wilted leaves from the Brussel
sprouts. Stab the tip of a paring knife into the bottom of each
sprout, cutting in about 1/2 inch deep. Make another cut in each
sprout across the cut you've already made, forming a deep X in the
base of each sprout.

Pour the 2 cups of water in a heavy saucepan and bring to a gentle
boil. Add the sprouts and simmer for 8 to 10 minutes just until
tender. Do not overcook.

Drain set aside. Combine the salt, pepper, sour cream, flour and milk
into a cream sauce. Serve as a side dish.
Submitted By JOAN MERSHON On 11-02-94

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