Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Envelope unflavored gelatin Salt pepper to taste
2 c Celery, diced 1/3 c Pecans, chopped
4 c Chicken, cooked, diced 1/4 ts Leaf thyme
1/2 c Stuffed olives, sliced 2 Eggs, hard cooked, chopped
1 c Canned peas, drained 1 1/2 c Chicken broth
2 tb Lemon juice Green grapes for garnish
1 1/2 c Mayonnaise Oil

Oil a 10" X 13" pan. Soften the gelatin in a little cold water or chicken
broth. Place over low heat and stir until it dissolves. Cool and stir in
lemon juice, salt, pepper and thyme. ix well into the broth and mayonnaise.
Add all other ingredients (except grapes) and pour into pan. Place in
refrigerator overnight or for several hours until set. Decorate with halved
grapes and serve over salad greens. Mrs. Harold Cook

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