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Recipe by: bilail
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See below ingredients and instructions of the recipe
1 Onion -and basil
1 Bell pepper 1 Head Boston lettuce
1 Potato Favorite vinegar
Fresh chives, rosemary
Slice the potato, the onion and the pepper. Put them in the oven and
bake at 400 about 20 mins or until done. Meanwhile, clean and tear
the lettuce and put on a plate. Sprinkle the lettuce lightly with
your favorite vinegar.
When the veggies are done, spray lightly with Pam then sprinkle with
salt and herbs. Stir to mix. Dump warm veggies over lettuce and
sprinkle with vinegar.
Recipe from Veggie Life Recipe Archive
Submitted by MPAX#pbs.org
Posted by Lisa Greenwood
Submitted By LISA GREENWOOD On 12-17-95
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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