Main Ingredients:

1/4 cup chopped onion (about
1 small)
2 cloves garlic, finely chopped
3/4 cup chicken broth
3-1/2 cups sliced mushrooms (about
10 ounces)
1/4 cup dry white wine or apple juice
1 tablespoon tomato paste
5 cups chopped spinach (about
6 ounces)
1/4 cup chopped green onions, (about
2 to
3 medium)
1/4 cup chopped fresh parsley or
1 tablespoon dried parsley flakes
2 tablespoons lemon juice
1/4 teaspoon salt
1/4 teaspoon pepper

Cooking Preparation of the Recipe:

Spray 10-inch nonstick skillet with nonstick cooking spray. Cook onion, garlic and broth in skillet over medium-high heat 3 minutes, stirring occasionally, until liquid has evaporated. Stir in mushrooms, wine and tomato paste. Cook over medium-high heat 3 minutes, stirring occasionally, until spinach is wilted. Stir in remaining ingredients. 6 servings

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