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Recipe by: kristopher
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See below ingredients and instructions of the recipe
1 md Orange, seeded, cut in 8
-pieces, with zest
1/2 c Cranberries
1 Red delicious apple, cored
-cut in 1/4" dice
2 c Pineapple, cut in 1/4" dice
2 1/2 tb Lime juice
2 tb Chopped cilantro, OPTIONAL
2 tb Red onion -- diced
2 tb Sugar
1 md Jalapeno chile; seeded --
-minced
1/4 ts Salt
1 tb Honey
Recipe by: Los Angeles Times - Prodigy
In work bowl of food processor fitted with metal blade, finely chop
orange pieces and cranberries, pulsing on and off and scraping down
sides of work bowl. Place in large mixing bowl and add orange zest,
apple, pineapple, lime juice, cilantro, red onion, sugar, jalapeno,
salt and honey. Stir until well combined. Refrigerate overnight
before using and up to 1 week. Serve cold or at room temperature. By
Abby Mandel Copyright Los Angeles Times
Recipe By :
From: Dan Klepach Date: 06-15-95 (159) Fido:
Cooking
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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