Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lg Celery Root, Trimmed, Peeled Washed Well -- cut across
Cut in 1/2" cubes In 1" pcs
2 md Baking Potatoes, Peeled -- 1 tb Kosher Salt -- plus more to
Cut in 1" cubes Taste
2 md Turnips, Peeled -- cut in Pepper, Freshly Ground -- to
1/2 " cubes Taste
4 md Leeks, White Parts Only,

Combine the celery root, potaotes, turnips, and leeks in a large
saucepan and cover with cold water. Place over medium-high heat and
bring to a boil. Reduce heat and simmer until all of the vegetables
are tender, about 30 mins. Drain well and pass the vegetables through
a ricer. Add salt and pepper to taste. Divide among 4 plates and
serve immediately. Serves 4 as a side dish.

Recipe By : A Well-Seasoned Appetite - ISBN 0-670-85574-X

From: Dan Klepach Date: 10-09-95 (22:35) (159)
Fido: Cooking

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