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Recipe by: hui
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See below ingredients and instructions of the recipe
2 tb Butter or margarine 1 1/2 ts Salt
1/3 c Celery; chopped 1/4 ts Pepper
1/3 c Onion; chopped 1 ds Paprika
4 c Potatoes;peeled,diced 8 oz Cheddar cheese;shredded
3 c Chicken broth Croutons
2 c Milk Fresh parsley;chopped
In a large saucepan, melt butter over medium-high heat. Saute celery
and onion until tender. Add potatoes and broth. Cover and simmer
until potatoes are tender, about 12 minutes. In batches, puree potato
mixture in a blender (or food processor). Return to saucepan. Stir
in milk and seasonings. Add the cheese and heat only until melted.
Top with croutons and garnish with parsley if desired.
(Recipe from an issue of "Country" magazine about a year or two ago.
It was the midwest contest winner for Darlene Alexander of Nekoosa,
Wisconsin.) Submitted By DOROTHY FLATMAN On 01-18-95
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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