Woodcock legs sauteed in garlic butter
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Recipe by: siebrand
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
12 Woodcock legs
1 cl Garlic, pressed
2 tb Butter
1 tb Oil
Salt to taste
Pepper to taste
Melt butter and oil in a heavy-bottomed skillet and saute garlic for
one minute, stirring so it won't scorch. Add woodcock legs and cook
two to three minutes on each side, turning once to brown evenly.
Don't cook for much more than five or six minutes in all.
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