Worcestershire butter topping for vegetables
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Recipe by: folgert
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/4 c Unsalted butter 2 1/4 ts Worcestershire sauce
1/2 ts Minced garlic 1/4 c Soft bread crumbs
Melt butter, add garlic and Worcestershire and simmer 2 minutes. Toss
cooked drained vegetables with 3 tb of the butter. Add bread crumbs to
remaining butter; mix well. Sprinkle over vegetables.
Source: Fabulous Vegetarian Recipes by Johna Blinn
Typed by Carolyn Shaw 11-94
Submitted By CAROLYN SHAW On 01-12-95
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