Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 lb Pork loin country-style rib
2 tb Salad oil
1 c Water
1/2 ts Pepper
16 oz Carrots
1 Onion
1/3 c Flour
1 1/2 c Apple cider
1 tb Salt
2 lb Small new potatoes
1 ts Caraway seeds
1 sm Head Cabbage

All preparation can be done the night before and assembled in the
morning before leaving for work so you'll be greeted with a hearty
supper at the end of the day. Chop small head cabbage and medium
onion, cut carrots into 2" pieces. In a large plastic bag combine
flour, salt and pepper. Drop meat into bag and coat pork loin
country-style ribs with flour mixture; reserve leftover flour. In
large skillet over med-high heat, in hot salad oil, cook meat, a few
pieces at a time, until well browned on all sides, removing pieces as
they brown. Reduce heat to med; into drippings in skillet, stir
reserved flour until blended. Gradually stir in apple cider. Simmer
to thicken gravy. Remove from heat and set aside. In 6 qt crockpot
add potatoes, carrots, onions and cabbage. Sprinkle with caraway
seeds. Top with meat. Pour on gravy. Cover crockpot and cook on
high for 6 hours or low for 8-10 hours.

Recipe By :

From: Marjorie Scofield Date: 05-21-95 (160) Fido:
Recipes

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