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Recipe by: isabele
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See below ingredients and instructions of the recipe
1 c Butter, or margarine 2 lg Eggs
1 c Peanut butter, crunchy 2 c Flour,all-purpose
1 c Sugar 1 ts Baking soda
1 c Brown sugar; packed 6 oz Chocolate chips,semi-sweet
Recipe by: Dana,11 and Jessica, 15 of San Diego
This recipe was a first place winner for youth category at the Del Mar
county fair,1993. The two girls won ribbons in several events.
Cream butter and peanut butter together; gradually add both sugars and
cream until well blended. Sift together flour and soda; add to creamed
mixture. Stir in chocolate chips. Drop from a teaspoon onto a greased
baking sheet.
Slightly flatten cookie dough with back of spoon. Bake in preheated
325 degree oven for 15 minutes. Jo Anne Merrill
Submitted By FLORENCE THOMPSON On 03-16-95
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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