Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb FILET MIGNON, GRISTLE
-REMOVED
1 tb PLUS
1 ts CORNSTARCH
1 tb PLUS VEGETABLE OIL
1 ts DARK SOY SAUCE
2 ts LIGHT SOY SAUCE
1 ts HOISIN SAUCE
1/2 ts RED COOKING WINE
1/2 ts SUGAR
1 pn SALT
1 pn PEPPER
1/3 pk CHINESE RICE NOODLES
1/2 c COARSELY CHOPPED ONIONS
1 ts OYSTER SAUCE

Thinly slice filet mignon across grain into strips 2x1/2x1/4 in. In
mixing bowl, mix 1 tbs. oil, 1 tbs. cornstarch, 1 tbs. dark soy
sauce, 2 tsp. light soy sauce, Hoisin sauce, cooking wine, 1/4 tsp.
sugar, salt, pepper. Marinate sliced beef in this mixture 15 min.
Pour 2 qt. oil in deep-fryer, heat to 400 on high heat. Test for
readiness by dropping a rice noodle into oil. If it pops up, the oil
is hot enough. Put in the skein of noodles. They should explode into
a larger puff on contact w/ oil. Immediately drain on paper towels.
Heat wok or skillet on high heat. Coat sides, bottom w/ 2 tbs. oil.
Fry onions 1 min., then add beef; cook 2 more min. Stir very little.
Combine 1 tsp. cornstarch 1/4 tsp. sugar, 1/2 tsp. light soy sauce, 1
tsp. dark soy sauce, oyster sauce, 3 tbs. water; stir until smooth.
Add to beef onion mix, stir 1min. remove from heat. Spoon beef on
noodles. Temperature(s): HOT Effort: AVERAGE Time: 00:40 Source:
MADAME WU'S GARDEN Comments: WILSHIRE BOULEVARD, LOS ANGELES
Comments: WINE: DRY WHITE

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