Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Lean pork
1 tb Light soy sauce
2 tb Rice wine or dry sherry
1 pn Salt
2 ts Sesame oil
3 tb Peanut oil
8 oz Fresh mild chiles
3 tb Finely chopped garlic
1 ts Red chili powder -- =OR=-
Cayenne pepper
1 ts Sichuan peppercorns --
Roasted
And crushed
3 tb Water
1 tb Light soy sauce
2 ts Sugar

CUT THE PORK into 3-inch thin slices and combine with the soy sauce, 1
tablespoon rice wine, salt and sesame oil. Cut the chiles in half
lengthwise and seed them. Heat a wok or large saute pan until it is
hot. Add 1 1/2 tablespoons of peanut oil and the pork, and stir-fry
for 1 minute. Remove the pork with a slotted spoon. Reheat the wok
and add the remaining oil. When it is very hot, add the fresh chiles,
garlic, Return the meat to the wok and heat through. Give the mixture
several good stirs, turn onto a platter, and serve. Serves 4 as part
of a Chinese meal or 2 as a single dish.

KEN HOM - PRODIGY GUEST CHEFS COOKBOOK

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