Yeong jo fried rice b1

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Recipe by: exarine

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c RAW PRAWNS OR SHRIMP, 1/4 c GREEN PEAS
-DICED 1 c LETTUCE,SHREDDED
1/4 c BARBECUED PORK OR COOKED 3 c COLD COOKED RICE
-HAM,DICED 2 tb VEGETABLE OIL
1/4 c GREEN ONIONS, CUT 1/8 1/2 ts SALT
-IN. THICK 2 tb SOY SAUCE

Place oil in preheated wok or skillet. Bring oil to sizzling point,
add prawns or shrimp salt. Toss turn 2-3 min. or until cooked.
Add pork or ham,green onions,peas,lettuce,rice and soy sauce. Press
rice gently into pan and fry for a few seconds, repeating the process
until all rice is hot completely through. Turn mix rapidly 5-7 min.
Add a few drops of oil if necessary to prevent burning.
Temperature(s): HOT Effort: AVERAGE Time: 00:15 Source: KAN'S
Comments: GRAND ST., SAN FRANCISCO Comments: WINE: WAN FU WHITE WINE