Yoghurt mint drink
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Recipe by: toreno
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
150 g Full Cream Yoghurt
1/2 Lemon (The Juice)
1 Mint Sprig
1 tb Honey
1 Egg Yolk
1 Scoop Lemon Sorbet
Place yoghurt, lemon juice, washed and chopped mint, honey, egg yolk
and sorbet in an electric blender and whip together until frothy.
Serve the drink in a longdrink glass garnished with a lemon slice.
Approx
280 cal.
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