Yogurt cheese-tuna spread
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Recipe by: kungu
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Yogurt, plain lowfat
1/2 c Celery-coarsely chopped
Pepper-freshly ground
4 oz Tuna, water packed-drained
1 tb Grainy Mustard
Line a strainer with paper towels; place over a medium bowl and spoon
in yogurt. Cover and refrigerate overnight. Pour off and discard any
liquid and turn yogurt cheese into the bowl. In small food processor,
process tuna and celery until finely chopped. Add tuna mixture to
yogurt cheese; stir in mustard and pepper. Makes 4 servings.
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