Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 ea Hard-cooked eggs 3/4 ts Prepared mustard
1/4 c Plain yogurt 1/4 ts Salt
1 ts Dried minced onion 1/4 ts Worcestershire Sauce
1 ts Dried parsley flakes 1/8 ts Pepper
1 ts Lemon juice Paprika, optional

Cut eggs in half lengthwise. Remove yolks and set whites aside. In a
small bowl, mash yolks: blend in the next eight ingredients. Refill
whites, using about 1 tablespoon yolk mixture for each. Sprinkle
paprika on top of eggs if desired. Yield: 1 dozen

Recipe By : Taste of Home

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