Yorkshire pudding (prodigy)
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Recipe by: diegue
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 c Flour
1/2 ts Salt
1/2 c Milk
1/4 c Cold water
2 Eggs; lightly beaten
1 tb Roast beef drippings
MIX FLOUR AND SALT in a small bowl. Add milk gradually, whisking until
smooth. Add water and eggs and whisk until foamy. Cover loosely and
let stand for 30 minutes. Preheat oven to 500F. Pour 1/2 teaspoon
drippings into each of six muffin tins, and heat in the oven 1-2
minutes. Beat batter until foamy again and spoon 3 tablespoons batter
into each cup. Bake 8 minutes without opening the oven door. Serve
immediately with roast beef and gravy.
PETER KUMP - PRODIGY GUEST CHEFS COOKBOOK
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