Young thailand's chicken satay

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Recipe by: abrama

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

c H I C K E N S A T A Y =========================

Satay is the skewer of choice throughout Southeast Asia. It's also
delicious made with pork. 1 lb Chicken breast; skinned; boned 1 ts
Black Pepper 1 ts Cumin; ground 1 ts Coriander; ground 1/2 ts Tumeric
1 ts Garlic; chopped 1 tb Sugar 1 tb Vegetable Oil 1 tb Soy Sauce 1
tb Lemon Juice 1 ts Fish Sauce 16 ea Bamboo Skewers X Oil or Coconut
Milk 1. Cut chicken in 16 lengthwise strips 4 inches long, 1 inch
wide and 1/4 inch thick. Place chicken strips n a large bowl. Add all
ingredients, solids then liquids, and gently toss until well mixed.
Marinate in fridge 2 to 24 hours. Before cooking, stir well, then
thread each slice onto a skewer, working the skewer in and out down
the middle of the meat. 2. Baste chicken with oil or coconut milk and
grill on a hot barbecue or under broiler. Cook not much more than 2
minutes each side, turning fairly often to prevent burning. Baste one
more time with oil or coconut milk. Cook until golden brown and
crispy on the edges. Serve on letttuce leaves and decorate with fresh
coriander leaves. Serves 4. Source: "Thai Temptations" from Lifestyle
column by Cynthia David in Toronto Sun (27 September, 1995)
Transcribed By: S. Lefkowitz

Submitted By SAM LEFKOWITZ On 10-04-95