Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Squids; cleaned, gutted
Purple skins removed. Cut
Into 1" pieces -- crosswise
1/2 c White fish fillets -- cut
Into
1 Square pieces
1/2 c Shrimps -- peeled
Deveined
1/2 c Fresh mussels -- cleaned
1/2 c Celery leaves
1/4 c Peppermint leaves
1 ts Cilantro roots -- minced
1/4 c Chilies -- cut into 1"
Pieces
Or to taste
1 ts Sugar
4 tb Lime juice
1 ts Salt
2 tb Garlic -- minced

Pound cilantro roots, garlic and chilies in a mortar or blender
coarsely. Add sugar, lime juice, salt and blend well, set aside.
Bring a pot of water to a boil over high heat. Put squids in a
strainer, lower the strainer into the water and boil briefly just
until the squids are cooked (DO NOT overcook). Lift the strainer up
and drain well. Pour the squids into a mixing bowl and set aside.
Bring the water to a boil again and repeat the boiling steps with the
fish fillets and mussels. Com- bine the squids, fish, mussels and the
dressing well. Add mints and celery leaves and mix briefly. Serve
immediately, alone or with cooked rice (goes well with alcoholic
beverages).

Recipe By :

Browse by categories