Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

----------------------------BARS---------------------------------
1 pk DUNCAN HINES Peanut Butter
-Cookie Mix
1 Egg
1 tb Water
1/3 c Chopped peanuts

------------------------WHITE GLAZE-----------------------------
1/2 c Confectioners' sugar
2 ts Water

----------------------CHOCOLATE GLAZE---------------------------
1/4 c Semi-sweet chocolate chips
2 ts CRISCO Shortening

1. Preheat oven to 350'F.

2. FOR BARS, combine cookie mix, contents of peanut butter packet
from Mix, egg and 1 tablespoon water in large bowl. Stir until
thoroughly blended. Stir in peanuts.

3. FOR WHITE GLAZE, place confectioners' sugar in small bowl. Add
water, 1 teaspoon at a time, stirring until smooth and desired
consistency. Drizzle over cooled bars.

4. FOR CHOCOLATE GLAZE, place chocolate chips and shortening in small
resealable plastic bag; seal. Place bag in bowl of hot water for
several minutes. Dry with paper towel. Knead until blended and
chocolate is smooth. Snip pinpoint hole in corner of bag. Drizzle
chocolate glaze over white glaze. Allow glazes to set before cutting
into bars.

Makes 18 bars.

TIP: For a special presentation, cut cookies into diamond or triangle
shapes instead of bars.

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