Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 oz Fat bacon, diced Caraway
1 Onion, finely chopped 2 Potatoes, peeled, diced
1 l Water Sweet paprika
6 oz Pickled cabbage 2 ts Flour
- drained, thinly sliced 3 ts Sour cream
Salt

Simmer bacon until rendering point is reached. Add onion and sear
until light brown. Pour water, add cabbage, salt, caraway and
potatoes. Sprinkle with sweet paprika powder and boil until soft.
Thicken with flour diluted in 1/4 up cold water. Correct seasoning.
Add sour cream, mix to blend and serve immediately.

Origin: "The Czech Cookery Book", by Alzbeta Kozeluhova, 1991.
Brought to you by Gabi Shahar, November 1993.

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