Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2/3 c Vinegar, wine 1 lb Mushrooms, fresh; cleaned
2 tb Sugar -and stemmed
1 tb Soy sauce Carrot curls
1/4 ts Salt Parsley

Combine vinegar, sugar, soy sauce, and salt. Pour over mushrooms;
marinate about 30 minutes, stirring occasionally. Remove from
marinade, and drain on paper towels. Before serving, garnish with
carrot curls and parsley.

SOURCE: Southern Living Magazine, March 1974. Typos by Nancy Coleman.
Submitted By NANCY COLEMAN On 11-27-94

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