Zesty cilantro, chili, pea dip
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Recipe by: katlyn
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/4 c Cilantro; chopped 1 tb Lemon juice
1 cn Green Ortega chilis; diced, 1 1/2 ts Ground cumin
-drained (4 oz) 1/4 ts Pepper
1 pk Mori-Nu silken firm tofu; Salt to taste
-drained (10.5) 4 c Raw vegetables of choice
In a food processor or blender, combine all ingredients until smooth.
Whirl approximately 30 seconds on high.
Refrigerate 1 hour. Mound over overlapping tomato slices. Rim with
fresh cilantro. Serve with fresh cut vegetables.
Makes 8 servings of 1/4 cup each.
From DEEANNE's recipe files
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