Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 c Zucchini; Shredded 2 t Dried Parsley; Crushed
1 c Cream Cheese; Softened 1/2 t Salt
2 ea Eggs; Large 1/2 t Oregano; Dried
1/4 c Romano Cheese; Grated 2 tb Milk
1/4 c Parmesan Cheese; Grated 2 tb Fresh Parsley; Minced, OR
1/2 c Yellow Onion

Place the shredded zucchini in a colander, squeeze out any excess
water and set aside. Beat the cream cheese to a smooth consistency
and blend in the milk and eggs, blending well. Mix in all the other
ingredients, including the zucchini, and place in a greased 1
1/2-quart casserole. Bake at 350 degrees F. for 20 minutes, or until
heated through and bubbly. Pour into a chafing dish and serve hot.
Makes about 5 cups of dip. SUGGESTED DIPPERS: Italian Bread Chunks,
Bell Peppers, Hot Dogs, Genoa Sausage

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