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Recipe by: kaÏlla
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See below ingredients and instructions of the recipe
3 ea Eggs -- beaten Tabespoon-size pieces
2 c Sugar 3/4 cn Lemon juice -- fresh
1/2 lb Butter -- cut into Grated peel of 1 lemon
In the top of a double boiler, combine all ingredients. Cook and stir
over boiling water until thickened like pudding. Remove from heat and
cool. Chill until ready to serve. Spread on muffins or rolls or serve
over waffles or ice cream. Keep well in the refrigerator up to 2
weeks. Yield: 3 cups.
Recipe By : Country Woman
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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