Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 sm Zucchini, lightly steamed
1 tb Olive oil
1 lg Garlic clove, minced
1 1/2 tb Rosemary, minced
1 1/2 tb Sage leaves, minced
1 tb Lemon juice
1/4 c Olive oil
1 ts Salt
Black pepper

Let the steamed zucchini cool. Warm 1 tb olive oil in a small saute
pan over very low heat add the garlic. Let it sweat so that the
flavour infuses the oil. Add the rosemary sage let them wilt in
the oil for a minute or so. Cut the cooled zucchini into strips the
size of kitchen matchsticks place them in the salad bowl. Whisk
together the lemon juice, 1/4 c olive oil, salt, pepper garlic-herb
infused oil. Toss carefully, being extremely careful not damage the
fragile zucchini pieces. Serve at room temperature.

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