Zucchini and carrot pickles
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Recipe by: lamin
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 tb Soy Sauce 1 Ginger, 1/4" slice
3 tb Rice vinegar 1 cl Garlic
1 ts Mustard seeds 3 sm Zucchini
1 Dried red chili pepper 3 md Carrots
Cut Zucchini into 2X1/2 inch sticks (1 cup) Cut Carrots into 2X1/2
inch sticks (1 cup) Combine soy sauce, vinegar, mustard seeds, chili
pepper, ginger and garlic in a small bowl.
Place zucchini and carrots in a shallow dish or bowl and pour
marindated over them.
Cover and chill at least overnight, stirring occasionally.
Pickled vegetables make a tangy hors d'oeuvre or relish
**Loose weight naturally cook book
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