Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Margarine 3/4 c Lite sour cream
2 Medium zucchini,sliced 1/3 c Grated parmesan cheese
1 Medium onion,sliced 1 ts Dried dill weed
1 pk Unflavored gelatin 1 ts Salt
1/4 c Cold water 1 ds Red pepper
1 c Skim milk,heated to boiling

In skillet, melt margarine and cook zucchini with onion, stirring
occasionally until very tender; set aside. In blender, sprinkle
gelatin over cold water; let stand 2 minutes. Add hot milk and
process at low 2 minutes. Add sour cream, cheese, dill, salt and
pepper, then zucchini mixture. Process at high until smooth. Pour
into bowl. Chill until set. To serve, whisk smooth.

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