Zucchini phyllo pizza

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 pk Phyllo dough
1/2 lb Butter; melted
1/2 c Grated Asiago cheese
1/4 c Mixed herbs; snipped
- (savory, basil chives)
2 Young Seneca zucchini
2 Young Gold Rush zucchini

Preheat oven 400 degrees F. Lightly butter a cookie sheet. Place two
layers of phyllo dough on it, brush with butter, sprinkle with 1 tbs.
cheese and 1 tsp. herbs. Put two more layers of phyllo on top, press
down firmly. As before, brush with butter, sprinkle with cheese and
herbs. Continue for 14 layers. Roll over edges to form a lip on the
crust and butter to keep in place. Slice zucchini thinly and place on
top of phyllo crust. Have fun; make a face, circles, or heart, etc.
(let the kids do it).

Sprinkle with remaining cheese and herbs and a little melted butter.
Bake 15 minutes, cool on rack.

Copyright Ellen Ecker Ogden From: The Cook's Garden catalog -
Spring/Summer 1990 - page 20