Zucchini pineapple jam

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Recipe by: rabiatou

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 c Zucchini -- peeled seeded Undrained
6 c Sugar 1 pk Strawberry gelatin powder --
1/2 c Lemon juice 6 Oz
1 cn Crushed pineapple -- 20 oz

In a large kettle, bring the zucchini and sugar to a boil. Boil and
stir constantly for 6 min. Add the lemon juice and pineapple; cook
and stir constantly for 6 min. Add the lemon juice and pineapple;
cook and stir for 8 min. Add gelatin; stir for 1 minute. Remove from
the heat. Skim off any foam; fill jars or plastic containers. Cool
before covering with lids. Pefrigerate up to 3 weeks. Yield: 8 1/2
cups.

Recipe By : Country Woman