Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 tb Extra virgin olive oil 8 lg Plum tomatoes
4 lg Onions; sliced 1 1/2 lb Zucchini; small
2 ts Thyme; fresh, chopped

------------------------NUTRITIONAL INFORMATION/SERV------------------------
x 120 calories x 7 g fat
x 3 g protein x 0 cholesterol
x 13 g carbohydrate x 212 mg sodium

1. Preheat oven to 375F. In skillet, heat 1 T oil over medium heat. Add
onions; saute 10 minutes, or until tender. Add 1 t thyme and 1/4 t each
salt and pepper.

2. Cut each tomato lengthwise into 4 slices. Slice zucchini crosswise
into 1/2-inch diagonal slices. Arrange tomate, zucchini and onion slices
in rows across width of 2 1/2 qt shallo baking dish.

3. In small bowl, combine remaining 3 T oil, 1/2 t salt and 1/4 t pepper;
mix. Drizzle over vegetables. Cover tightly with foil. Bake 15 minutes;
uncover. Bake 30 minutes or until vegetables are tender; let stand 10
miutes before serving.

*Tian is the name of both a layered vegetable mixture and the baking dish
it's cooked in, Provence, Franc.

From: McCall's August 1993 Happy Charring

~-- EZPoint V2.2 * Origin: "LaRK's" Place (1:343/26.3)

|OLX$SOM| BBS: SWCREATE Conference: 46,COOKING Number: 38880 Reply-to: 0
Private: No Receipt: No Date: 1993-07-26,08:48 From: LAWRENCE KELLIE To:
ALL Subject: RECIPE Flags:

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