Zucchini with green chiles
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Recipe by: engelmond
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Main Ingredients:
2 tablespoons vegetable oil 3 cups (3 large) sliced green zucchini 2 cups (2 medium) sliced yellow crookneck squash or yellow zucchini 1 cup (1 small) sliced onion 2 cloves garlic, finely chopped 1 cup (1 medium) chopped tomato 1 cup (7-ounce can) ORTEGA® Diced Green Chiles 1/2 teaspoon salt
Cooking Preparation of the Recipe:
DirectionsHEAT vegetable oil in large skillet over medium-high heat. Add zucchini, squash, onion and garlic; cook, stirring occasionally, for 3 to 5 minutes or until vegetables are tender. Add tomato, chiles and salt; cook for 1 minute or until heated through.
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