Zuppa di funghi
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Recipe by: dickson
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/2 tb Margarine
2 lg Onions -- chopped
1 lb Mushrooms -- chopped
1/2 ts Salt
2 Cloves Garlic -- minced
3 c Chicken Broth
1 c Water
1 ts Italian Seasoning
3 tb Yogurt
Heat the margarine in a saucepan. Add onions and saute until golden.
Add mushrooms, salt, and garlic and cook for 3 mins, stirring
occasionally. Add broth and water and cook for 30 mins, stirring
occasionally. Before serving place 1/2 Tbs. yogurt in each soup
plate, pour soup over it and mix.
Recipe By : Cucina Magra, Cucina Sana - ISBN 0-13-195081-9
From: Dan Klepach Date: 05-22-95 (159) Fido:
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