Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Provolone cheese, mild 1 sm Cabbage; julienne
-thinly sliced Salt
5 oz Pancetta bacon; fine chop Freshly ground black pepper
3 tb Butter; at room temp 8 Italian white bread slices
1 md Onion; finely chopped -toasted
2 cl Garlic, large; fine minced 6 c Chicken broth; hot

In a large soup pot, melt the butter over medium heat until frothy,
then saute the onion, garlic and pancetta for one minute. Before the
mixture browns, add the cabbage, mix thoroughly, and let simmer over
low heat for a few minutes longer. Add the broth, cover and let
simmer for 15 minutes. Season to taste.
Rub each slice of toast lightly with fresh garlic, place two in each
soup bowl and top with a slice of Provolone cheese. Add the boiling
hot broth and serve immediately.

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