Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 md Carrots 2 tb Parsley; chopped
2 Celery stalks 1 qt Chicken Broth (recipe)
1 sm Onion 1 c Small macaroni; such as
2 tb Olive oil - acini di pepe or pastina
1/2 ts Oregano 2 c Endive; shredded with a
1 Garlic clove; minced -knife
1/2 ts Salt 1/4 c Parmesan cheese; beaten with
Basil leaves; chopped 1 Egg

Dice carrots, celery and onions. Add oil to soup pot and saute
vegetables until soft (5-8 minutes). Stir in garlic. Sprinkle with
seasonings and chopped parsley. Add broth and simmer 20 minutes. Add
macaroni and cook 10 minutes. Add endive to simmering soup, cook 5
minutes. Stir in cheese and egg mixture. Serve hot with additional
grated cheese, if desired. Submitted By NICK LA ROCCA On 12-24-94

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