Zuppa imperiale

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Recipe by: bandjougou

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

--------------------MOLTO MARIO #MB5729-------------------------
6 Eggs
4 tb Butter, melted
1 c Parmigiano-Reggiano
1/2 c Semolina flour
1/2 ga Good chicken broth

--------------------------GARNISH-------------------------------
1 c Parmigiano-Reggiano

Preheat oven to 400 degrees F.

Butter a raised edge 8 1/2 by 12 inch cookie sheet. In a mixing bowl,
stir together eggs, butter, cheese and semolina. Spread paste into
buttered cookie pan and bake 10 minutes, until light golden brown.
Remove and flip out on to board to cool. Cut into 1/4 inch cubes.
Bring chicken broth to boil and drop in squares. Simmer 10 minutes
and serve, garnished with grated cheese.