Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 Whole potatoes 2 tb Green pepper -- finely
1/2 c Butter Chopped
1 Whole white onion -- grated Paprika -- to taste
2 tb Fresh parsley -- minced

Peel potatoes and grate them into cold water. Let stand for 5 minutes.
Drain and squeeze all liquid from potatoes. Spread on clean toweling
to dry.

Melt 1/4 cup butter in a large skillet, add onion and pepper, and
saute for two minutes. Add the potatoes. Sprinkle thickly with
paprika, cover tightly, and cook over very low heat for 15 minutes.
Check occasionally to be sure the potatoes are not sticking to the
bottom of the pan, but do not stir. Add extra butter, if needed, by
lifting potatoes carefully with a spatula and pour melted butter
under them.

Carefully slide potatoes onto a warm plate. Melt remaining butter in
skillet and invert potatoes into skillet. Continue to cook another 10
minutes, until done.

Per serving: Calories 299; fat 22.9 g; cholesterol 61 mg;
carbohydrate 22.2 g; fiber 2.4 g; protein 3.1 g; sodium 378 mg;
potassium 687 mg; calcium 41 mg; vitamin A 1028 iu.

Recipe By : Elizabeth Powell

From: Marjorie Scofield Date: 09-23-95 (18:28) (160)
Fido: Recipes

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