1 c Water 1 Egg 2 tb Oil 3 tb Nonfat Dry Milk Powder 1/2 ts Nutmeg 1 ts Salt 3 1/2 c Bread Flour 2 1/2 ts ...

------------------------1 POUND LOAF----------------------------- 1 1/2 ts Active dry or fastrise yeast 1 c Whole wheat flour 1 c ...

-LISA CRAWLEY (TSPN00B) 2 tb Sugar 1 pk Active dry yeast 2 1/2 c All-purpose flour 2 tb Butter 1 ts Salt ...

3 lb Chicken pieces 1/2 c Soy Sauce 3/4 c Vinegar, white 1 ea Garlic head 2 ea Bay Leaves 1/2 tb Peppercorns ...

1 ea Text file The best resource on Miso that I know of is Shurtleff and Aoyagi's book _The Book of Miso_. It's quite a complex ...

Check the state of origin on the bag to see if you have Michigan boilers or an off brand Idaho baker. For boiling, I like Michigan (plain old ...

See Below The tea you buy is a delicate blend of some 20 to 30 varieties. Quality varies according to the soil, climate and ...

See Below Use loaf pans of anodized aluminum, darkened metal glass for bread with well-browned crusts. Shiny cookie sheets or ...

1 x See Below Flour: All-purpose flour is the most widely used flour. It contains a special protein called gluten the structure ...

1 x See Below There are basically two kinds of yeast doughs-kneaded and batter. Both doughs need to rise before shaping and ...