Text The process is simple. Initially, the boiling procedure may seem strange, but once you've done it, you'll wonder why you ...

Text STEP 1: MIX, KNEAD AND FIRST RISE: The Bread Machine: The bread machine yields excellent results every time when you ...

Text THE FOOD PROCESSOR A food processor will knead dough ingredients very quickly and easily. It will reduce the process to a ...

Text STEP 2: SHAPE BAGELS Prepare baking sheets by lightly greasing them with nonstick vegetable spray, or oil with a little ...

Text Shape using any of the following methods: HOLE IN THE MIDDLE METHOD: Roll each piece of dough into a ball, poke a floured ...

Text STEP 4: BOIL OR "KETTLE" Fill a 4- to 6- quart soup pot with water 3 to 4 inches deep. Water alone can be used, or add 2 ...

Text TOPPINGS: A variety of toppings can be added to the bagel before baking, either directly to the dough after settling, or after ...

Text STEP 6: BAKE Place bagels on a shelf just below the middle in a preheated 400F. oven and bake for 20 to 25 minutes or ...

See Below As their name suggests, quick breads are just that-fast and very easy to make. Quick breads range from pancakes to ...

1 cn V-8 juice (11.5-oz) or -tomato juice 2 Egg or egg substitute 2/3 c Water 2 c Low fat cottage cheese ...