Preheat oven to 325 degrees. Crust: Mix together 1/2 cup vegetable oil and 2 tablespoons of milk. Pour over flour mixture. Stir until no dry flour is ...

Cream shortenings and sugars; add pudding and beat until smooth and creamy. Beat in eggs, gradually add flour, soda and vanilla. Stir in chips and ...

Cream margarine and sugar; add eggs and blend well. Sift together flour, cinnamon, salt and soda. Add to creamed mixture with apples. Mix. Put in 9 x ...

Mix flour with soda. Combine butter, sugars, pudding mix and vanilla in a large bowl. Beat until creamy. Beat in eggs. Gradually add flour mix. Stir ...

Beat egg yolks until lemon color. Add sugar, melted butter, milk and vanilla. Pour in chilled pie crust. Start baking at 400 degrees for 8 to 10 ...

Heat milk in large pan set in hot water. Beat egg yolks. Mix flour in sugar and beat in egg yolks. Stir in hot milk. Let soak until it thickens a ...

Beat pudding mix and milk and put in refrigerator. Mix Crisco, powdered sugar and add vanilla. Beat well for five minutes and combine all above and ...

Preheat oven to 325 degrees. Sprinkle 1/2 cup sugar evenly into small skillet, stirring often, just until sugar melts to a golden syrup. Be careful ...

Combine margarine, the sugars, vanilla and the pudding mix in large bowl, beat until smooth and creamy. Beat in the eggs. Gradually add flour and ...

Cream shortening, sugar and egg. Add remainder of ingredients. Mix well. Bake in 8 inch square pan 45 minutes at 325. Stanwood ...