9 oz Swiss dark chocolate, 1/3 c Grand Marnier -coarsely chopped 1 ts Vanilla extract 6 oz ...
In the 4 1/2-quart bowl of a heavy-duty electric mixer using the paddle attachment, beat the cream cheese at low speed for 30 to 45 ...
----------------------APRICOT COMPOTE:--------------------------- 8 oz DRIED APRICOTS 1/4 c ORANGE LIQUEUR, SUCH AS 1 ...
Continued: Make the white chocolate black pepper mousse: Melt the white chocolate according to the directions in the Chocolate ...
-------------------CHOCOLATE BUTTER CAKE:------------------------ 2 c CAKE FLOUR 1 c GRANULATED SUGAR 3/4 c ...
Continued: Make the caramelized hazelnuts and hazelnut praline: Lightly spray a baking sheet with nonstick cooking spray. In a ...
--------------------COCOA ALMOND CRUST:------------------------- 1 c ALL-PURPOSE FLOUR 1/8 ts SALT 1/4 c GRANULATED ...
-------------------MILK CHOCOLATE LAYER:------------------------ 6 oz SWISS MILK CHOCOLATE, 1 1/3 c CRUSHED CHOCOLATE LACED ...
------------------------SORBET BASE:----------------------------- 6 c WATER 3 c GRANULATED ...
----------------------CHOCOLATE CRUST:--------------------------- 1 c CHOCOLATE WAFER COOKIE 4 tb UNSALTED BUTTER, MELTED ...
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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