Bring the first 7 ingredients to a hard boil. Boil for 40 minutes or until hard ball stage. Pour in the vanilla and the pecans. Mix well. Pour into a ...

1. Cream the butter with the sugars until fluffy.2. Beat in the egg and the vanilla extract3. Combine the dry ingredients and beat into the butter ...

Combine cherries and kirsch in a small dish. Set aside while youmake the crust.Heat oven to 350 degrees. Crush the cookies in a blender or ...

Set oven at 190C (375F). Mix butter and sugar. Stir in flours, lemon juice and rind. Add egg yolks and milk, beat well. Beat egg whites until stiff, ...

Place pumpkin cubes in a baking dish and sprinkle with sugar and salt. Cover pan with foil and bake in 325-degree oven until soft. Sprinkle with ...

Combine first 4 ingredients in a pan. Heat and stir until clear.Remove from heat, add strawberries. Pour into crust. Refrigerateuntil set, then ...

1. Let ice cream soften in a large bowl at room temperature.2. Whisk in International Delight.3. Mix in 2 1/2 crushed SKOR bars and stir.4. Top with ...

For each cake drop a large spoonful of the batter into boiling lard and cook like doughnuts. Serve hot with jelly or ...

In microwave safe bowl, melt all of the chocolate (stirring very often - every 20-30 seconds) until melted well and creamy. Put the pretzels (and ...

Soften gelatin in 1/4 cup (60 ml) water for 5 minutes. Melt chocolate with cinnamon and sweetener. Add milk and water slowly. Add gelatin. Stir until ...