1 1/4 lb Unpeeled peaches - (you will need 2 cups of - puree) 1/4 c Fresh lemon juice 1 c Milk 1 c ...

------------------------PIE FILLING----------------------------- 5 Apples, peeled and sliced 1/2 c Granulated sugar 3 tb ...

1 9-inch single-crust pastry 2/3 c Dark or light corn syrup 1 c Light brown sugar, - firmly packed 1/2 c ...

--------------------------BROWNIES------------------------------- 4 oz Unsweetened chocolate 1/2 c Unsalted butter at room temp 1 1/4 ...

1/2 c Boiling water 1/4 c Butter 1 c Chopped cranberries 1 c Chopped raisins 1 c Sugar 3 tb All-purpose ...

1 1/3 c All-purpose flour 1/2 ts Salt 1/2 c Crisco 3 tb Or 4, ice water Blend flour and salt together in large mixing bowl. ...

------------------------PIE FILLING----------------------------- 1 lb Can (1-3/4 cups) pumpkin 1 c Egg substitute 3/4 c Light ...

2 1/2 c Dark seedless raisins 1 1/2 c Fresh orange juice 1 c Boiling water 1/2 c Granulated sugar 1/2 c Light brown sugar, ...

---------------------------PASTRY-------------------------------- 2 2/3 c Pastry flour 1 ts Salt 1 1/4 c Vegetable shortening ...

16 oz Milk chocolate bars 3 c Tiny marshmallows 3/4 c Chopped walnuts Melt chocolate bars then stir in marshmallows and nuts. ...